Barolo D.O.C.G. Bussia Vigna Campo dei Buoi

A Barolo D.O.C.G. only produced with grapes coming from the historical vineyard “Campo dei Buoi”, mentioned in the purchase document from 1874.

Elegant, exotic spices with menthol nuances, typical of this area. Round tannins accompany the intense and persistent flavor , well integrated with the vanilla notes.

Technical sheet

Appellation: Barolo D.O.C.G. Bussia Vigna Campo dei Buoi.

Grape variety: 100% Nebbiolo.

Production area: Bussia, Vigna Campo dei Buoi.

Ageing: 30-month refining in big Slavonian oak barrel of 5000 litres and then in the bottle.

Food pairing
Game meat, mature cheese.

Cellar life: 15 years.

Vineyard Campo dei Buoi

As well as the vineyard “Campo del Gatto”, also “Campo dei Buoi” is a name that comes from the past, handed down by the locals and also mentioned in the purchase document of the estate signed by Luigi Arnulfo and his father.