Grappa di Barolo

The grappa of Barolo is distilled from fermented marcs of Nebbiolo grapes used to produce Barolo wine. Ours is a white grappa, transparent, not aged in wood, with a round fragrance, light floral notes and an unmistakable warm and dry taste.

Technical sheet

Appellation: Grappa di Barolo.

Grape variety: 100% Nebbiolo da Barolo.

Food pairing: Digestive.